eat, drink & be human
This is probably a ‘food blog’ more than anything else, as I am pretty obsessed with food, booze, restaurants, cooks, and grocery stores. I had originally wanted to put a lot of effort into connecting readers with restaurants I love, but COVID put that largely “on hold.” As we emerge into the Spring of 2022, perhaps I’ll find myself back in action, eating at spots that inspire a few thoughts. Regardless, the eating, drinking, shopping, cooking all continue—so there’s plenty to write about. I’ll even try to keep being human during these crazy times and may have a few things to say about that as well.

Farewell Chez Pascal

Fish on the Grill

A Hot Sauce Miracle

Pizza Strip Challenge
Chicken (Fat) Dinner

Food in the Time of COVID (3)
Grand Hotel
Bringing Barbecue Home

Spice of Life
Making Peace with Home Grilling

Food in the Time of COVID (2)

Yellow Mustard and the Mystery of Natural Flavors
